Mango
Julie
History
Also known as Saint Julian, Julie is a Caribbean staple with roots in Trinidad and Jamaica, likely tracing back to Indian-type mangoes introduced via Réunion. It was brought to Florida by nurseryman Zill and has since parented several other Florida dooryard varieties, including Carrie.
Taste profile
A rich, sweet flavor Caribbean growers describe as "sweet spice," with fiberless flesh and aromatic hints of coconut, pineapple, or citrus depending on the fruit and the taster. Considered a classic Indian-type flavor profile.
Growing habits
Dwarf, compact tree with a dense canopy — a good fit for small yards or containers. Mid-season, typically June to July. Florida's humidity makes it more prone to anthracnose and twig dieback than in its native Caribbean climate, so a fungicide program helps. The fruit develops off-flavors quickly after ripening, so it's best eaten the same day or the day after it drops.
Shipping
Does not ship well. Very soft and short-lived once ripe — doesn't hold up to shipping or extended handling.